New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 21, 2004, Pages 6564-6571

  Weel, Koen G C ^a   Boelrijk, Alexandra E M ^a   Burger, Jack J ^b   Verschueren, Maykel ^a   Gruppen, Harry ^c   Voragen, Alphons G J ^c   Smit, Gerrit ^a,c  

^a NIZO FOOD RESEARCH   (Netherlands)

^b Givaudan SA   (Switzerland)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

APCI MS; Artificial throat; MS Nose; Saliva; Thin layer; Viscosity

Indexed keywords

PROTEIN;

ANALYTIC METHOD; AROMA; ARTICLE; ARTIFICIAL ORGAN; CONCENTRATION (PARAMETERS); DEVICE; EXHALATION; FILM; FLOW RATE; FOOD ANALYSIS; INTERMETHOD COMPARISON; LIQUID; RESPONSE TIME; SALIVA; SIMULATION; SWALLOWING; TEMPERATURE; THROAT; TUBE; VISCOSITY; WHEY;

DEGLUTITION; FOOD; MASS SPECTROMETRY; MODELS, BIOLOGICAL; ODORS; PHARYNX; SOLUTIONS;

EID: 6344278616     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049499x     Document Type: Article

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