Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system

Journal of Chromatography A

Volumn 1122, Issue 1-2, 2006, Pages 202-208

  Campo, Eva ^a   Ferreira, Vicente ^a   López, Ricardo ^a   Escudero, Ana ^a   Cacho, Juan ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma; Ethyl 2 , 3 and 4 methylpentanote; Flavour; Multidimensional techniques (GC GC); Olfactometry

Indexed keywords

ALCOHOLS; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NITROGEN; RESINS;

AROMA; ETHYL 2-, 3- AND 4-METHYLPENTANOTE; FLAME IONIZATION DETECTION (FID); FLAVOUR; MULTIDIMENSIONAL TECHNIQUES (GC-GC); OLFACTOMETRY;

WINE;

ALCOHOL DERIVATIVE; BICARBONATE; DICHLOROMETHANE; ETHYL 2 METHYLPENTANOATE; ETHYL 3 METHYLPENTANOATE; ETHYL 4 METHYLPENTANOATE; FATTY ACID DERIVATIVE; LIQUID NITROGEN; METHANOL; RESIN; UNCLASSIFIED DRUG; VALERIC ACID DERIVATIVE; VOLATILE AGENT; WATER;

ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; LABORATORY; PRIORITY JOURNAL; WINE;

CHROMATOGRAPHY, GAS; LABORATORIES; ODORS; ORGANIC CHEMICALS; REPRODUCIBILITY OF RESULTS; VALERATES; WINE;

EID: 33745914256     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.048     Document Type: Article

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