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American Journal of Enology and Viticulture

Volumn 51, Issue 4, 2000, Pages 379-382

Optimization of headspace solid-phase microextraction for analysis of wine aroma compounds

(2) Whiton, R S a Zoecklein, B W a

a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY (United States)

Author keywords

Aroma; Headspace analyses; Solid phase microextraction

Indexed keywords

FLAVORING AGENT; PROCESS OPTIMIZATION; SAMPLING; SOLID PHASE MICROEXTRACTION; VOLATILE AGENT; WINE PRODUCTION;

EID: 0034494313 PISSN: 00029254 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.