Identification of the main odor-active compounds in musts from french and romanian hybrids by three olfactometric methods

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1909-1914

  Serot, Thierry ^a,c   Prost, Carole ^a   Visan, Luminita ^b   Burcea, Mirella ^b  

^a Laboratoire de Biochimie Alimentaire   (France)

^b Universitatea Stiinte AMV   (Romania)

^c IFREMER   (France)

Author keywords

French and Romanian hybrids; Gas chromatography olfactometry; Must; Odor analysis

Indexed keywords

1 OCTEN 3 ONE; 2,6 NONADIEN 1 OL; 3 (METHYLTHIO)PROPANAL; 3 HEXEN 1 AL; HEXANAL; PERFUME; PHENYLACETALDEHYDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; DILUTION; GAS CHROMATOGRAPHY; GRAPE; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; ODOR; OLFACTOMETRY;

VITIS SP.;

EID: 0034866155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0012291     Document Type: Article

References (5)

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