Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1661-1669

  Buettner, Andrea ^a   Mestres, Montserrat ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Aftersmell; Aroma profile development; BOSS; Buccal odor screening system; SBSE

Indexed keywords

AQUEOUS SOLUTION; AROMA; ARTICLE; CORRELATION ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MILK; MOUTH CAVITY; NORMAL HUMAN; ODOR; SCREENING; SENSORY EVALUATION; SMELLING; STRAWBERRY;

CHEEK; FRAGARIA; FRUIT; HUMANS; NOSE; ODORS; PERCEPTION;

FRAGARIA X ANANASSA;

EID: 14644419541     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048502+     Document Type: Article

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