Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines: Its application to the characterization of varietal wines

Journal of Chromatography A

Volumn 922, Issue 1-2, 2001, Pages 267-275

  Pozo Bayon M A ^a   Pueyo, E ^a   Martin Alvarez P J ^a   Polo, M C ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Food analysis; Solid phase microextraction; Volatile organic compounds; Wine

Indexed keywords

DESORPTION; ETHANOL; GAS CHROMATOGRAPHY; SILICONE COATINGS; WINE;

SILICA FIBERS;

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL; DIMETICONE; VOLATILE AGENT;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TECHNIQUE; VALIDATION PROCESS; WINE;

CHROMATOGRAPHY, GAS; DIMETHYLPOLYSILOXANES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SILICONES; VOLATILIZATION; WINE;

VITACEAE;

EID: 0035854336     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(01)00966-9     Document Type: Article

References (27)