Impact of ethanol on the perception of wine odorant mixtures

Food Quality and Preference

Volumn 18, Issue 6, 2007, Pages 901-908

  Le Berre, Elodie ^a,b   Atanasova, Boriana ^a,c   Langlois, Dominique ^a   Etiévant, Patrick ^a   Thomas Danguin, Thierry ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b JAMES COOK UNIVERSITY   (Australia)

^c UFR Sciences et Techniques   (France)

Author keywords

Ethanol; Mixture; Odor; Perceptual interactions; Wine

Indexed keywords

EID: 34249091761     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.02.004     Document Type: Article

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