Analysis of wine bouquet components using headspace solid-phase microextraction-capillary gas chromatography

HRC Journal of High Resolution Chromatography

Volumn 21, Issue 7, 1998, Pages 373-377

  De La Calle García, Demetrio ^a   Reichenbächer, Manfred ^a   Danzer, Klaus ^a   Hurlbeck, Christian ^b   Bartzsch, Christine ^b   Feller, Karl Heinz ^b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b UNIVERSITY OF APPLIED SCIENCES JENA   (Germany)

Author keywords

Aromatic pattern; Capillary gas chromatography; Chemometric classification; Headspace solid phase microextraction (HS SPME); HS SPME standard addition method; Volatile wine aroma compounds

Indexed keywords

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; LIQUID LIQUID EXTRACTION; SOLID PHASE EXTRACTION; WINE;

EID: 0031667280     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4168(19980701)21:7<373::AID-JHRC373>3.0.CO;2-7     Document Type: Article

References (8)

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