Modeling the kinetics of flavour release during drinking

Chemical Senses

Volumn 29, Issue 3, 2004, Pages 235-245

  Normand, Valéry ^a   Avison, Shane ^a   Parker, Alan ^a  

^a Email:   (Switzerland)

Author keywords

Flavour release; Mass transfer; Physiology

Indexed keywords

ARTICLE; BREATHING; DIFFUSION; DRINKING; DRINKING BEHAVIOR; FLAVOR; FUNCTIONAL ANATOMY; KINETICS; MASS SPECTROMETRY; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; PARTITION COEFFICIENT; PRIORITY JOURNAL; SWALLOWING; BIOLOGICAL MODEL; CHEMISTRY; COMPUTER SIMULATION; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; MATHEMATICS; METABOLISM; METHODOLOGY; PHYSIOLOGY; TASTE; TIME;

FLAVORING AGENT;

COMPUTER SIMULATION; DEGLUTITION; DRINKING; FLAVORING AGENTS; HUMANS; KINETICS; MATHEMATICS; MODELS, BIOLOGICAL; RESPIRATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TASTE; TIME FACTORS;

EID: 6044277824     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bjh028     Document Type: Article

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