Potentialities of two solventless extraction approaches-Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines

Talanta

Volumn 80, Issue 2, 2009, Pages 622-630

  Perestrelo, R ^a,b   Nogueira, J M F ^b   Camara J S ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Ethyl esters; Gas chromatography quadrupole mass spectrometry; Higher alcohol acetates; Isoamyl esters; Solid phase microextraction; Stir bar sorptive extraction; Wine

Indexed keywords

DESORPTION; DRUG PRODUCTS; EFFICIENCY; ESTERS; ETHANOL; FATTY ACIDS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; PARAFFINS; SODIUM CHLORIDE; WINE;

ETHYL ESTERS; GAS CHROMATOGRAPHY-QUADRUPOLE MASS SPECTROMETRY; HIGHER ALCOHOLS; ISOAMYL ESTERS; SOLID-PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION;

EXTRACTION;

EID: 70349866685     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.07.038     Document Type: Article

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