Aromagrams - Aromatic profiles in the appreciation of food quality

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 845-872

  Plutowska, Beata ^a   Wardencki, Waldemar ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Aroma; Aromagrams; Extraction techniques; Food products; Instrumental techniques; SPME; Volatile compounds

Indexed keywords

AROMATIC COMPOUND; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; AROMAGRAM; ARTICLE; DISTILLATION; ELECTRON CAPTURE DETECTION; ELECTRONIC NOSE; ELECTRONIC SENSOR; EXTRACTION; FERMENTATION; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENT; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; ODOR; ORGANOLEPTIC PROPERTY; REFRACTOMETRY; SOLID PHASE MICROEXTRACTION; SUPERCRITICAL FLUID EXTRACTION; THERMAL ANALYSIS; THIN LAYER CHROMATOGRAPHY;

EID: 33748307764     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.028     Document Type: Article

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