SCOPUS 정보 검색 플랫폼

Volumn 896, Issue 1-2, 2000, Pages 361-371

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry

(3) Le Guen, S a Prost, C a Demaimay, M a

a LUNAM UNIVERSITÉ (France)

Author keywords

Aroma compounds; Detection, GC; Food analysis; Mytilus edulis; Olfactometry; Volatile organic compounds

Indexed keywords

DIMETHYL SULFIDE; FLAVORING AGENT; VOLATILE AGENT;

CONFERENCE PAPER; CONTROLLED STUDY; COOKING; EFFLUENT; EXTRACTION; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MUSSEL; NONHUMAN; ODOR; OLFACTOMETRY; PRIORITY JOURNAL; SNIFFING;

ANIMAL; DIMETHYL SULFOXIDE; MASS FRAGMENTOGRAPHY; MUSSELS; VOLATILIZATION;

EID: 0034721973 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00729-9 Document Type: Conference Paper

Times cited : (79)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.