Systematic Optimization of the Analysis of Wine Bouquet Components by Solid-Phase Microextraction

HRC Journal of High Resolution Chromatography

Volumn 19, Issue 5, 1996, Pages 257-262

  De La Calle García, Demetrio ^a   Magnaghi, Silvana ^a   Reichenbächer, Manfred ^a   Danzer, Klaus ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Food analysis; Gas chromatography; Monoterpenes; Solid phase microextraction; Wine bouquet

Indexed keywords

EID: 0347053017     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240190504     Document Type: Article

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