Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines

Journal of Chromatography A

Volumn 1166, Issue 1-2, 2007, Pages 1-8

  Pizarro, C ^a   Perez del Notario N ^a   Gonzalez Saiz J M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Brett; Cork taint; Ethylphenols; Haloanisoles; Multiple headspace solid phase microextraction (MHS SPME); Solid phase microextraction (SPME); Vinylphenols; Wine

Indexed keywords

CARBOXEN; CORK TAINTS; ETHYLPHENOLS; SOLID PHASE MICROEXTRACTION; VINYLPHENOLS;

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; POLYDIMETHYLSILOXANE; WINE;

PHENOLS;

2,3,4,6 TETRACHLOROANISOLE; 2,4,6 TRIBROMOANISOLE; 2,4,6 TRICHLOROANISOLE; 4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; ANISOLE DERIVATIVE; DIMETICONE; DIVINYLBENZENE; PENTACHLOROANISOLE; PHENOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; VALIDITY; WINE;

ANISOLES; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; VOLATILIZATION; WINE;

EID: 34548411775     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.08.031     Document Type: Article

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