Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process

Food Quality and Preference

Volumn 13, Issue 7-8, 2002, Pages 497-504

  Buettner, Andrea ^a   Beer, Ambros ^b   Hannig, Christian ^b   Settles, Marcus ^b   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Real time magnetic resonance imaging; SOOM; Videofluoroscopy

Indexed keywords

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; EATING; FLAVOR; FLUOROSCOPY; HUMAN; MOUTH MUCOSA; NOSE MUCOSA; NUCLEAR MAGNETIC RESONANCE IMAGING; OLFACTORY DISCRIMINATION; SMELLING; SPIT OFF ODORANT MEASUREMENT; SWALLOWING; TASTE DISCRIMINATION; VIDEORECORDING;

EID: 0036797480     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00052-6     Document Type: Article

References (20)

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