Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds

Journal of Chromatography A

Volumn 1216, Issue 43, 2009, Pages 7351-7357

  Andujar Ortiz, I ^a   Moreno Arribas, M V ^a   Martin Alvarez P J ^a   Pozo Bayon M A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Headspace solid phase microextraction; Liquid liquid extraction; Solid phase extraction; Volatile compounds; Wine

Indexed keywords

GAS CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; SILICONES; STYRENE; VOLATILE ORGANIC COMPOUNDS; WINE;

ANALYTICAL PERFORMANCE; CARBOXEN; EXTRACTION METHOD; EXTRACTION PROCEDURE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HEADSPACE SPME; LIQUID-LIQUID EXTRACTION; LOW DETECTION LIMIT; SOLID PHASE EXTRACTION; STYRENE-DIVINYLBENZENE COPOLYMERS; VOLATILE COMPOUNDS;

SOLVENT EXTRACTION;

2 PHENYLETHYL ACETATE; 3 HEXEN 1 OL; 4 ETHYL GUAIACOL; ACETIC ACID ISOBUTYL ESTER; ACETOIN; BETA DAMASCENONE; BETA IONONE; BUTYL ACETATE; BUTYRIC ACID ETHYL ESTER; CIS WHISKY LACTONE; DECANOIC ACID; DECANOIC ACID ETHYL ESTER; ETHYL OCTANOATE; EUGENOL; FURFURAL; GAMMA BUTYROLACTONE; GERANIOL; GUAIACOL; HEXANOIC ACID; HEXANOIC ACID ETHYL ESTER; HEXANOL; ISOPENTYL ACETATE; ISOVALERIC ACID; LINALOOL; OCTANOIC ACID; SUCCINIC ACID DIETHYL ESTER; TERPINEOL; UNCLASSIFIED DRUG; VANILLIN; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

ACCURACY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; PERFORMANCE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; WINE; COMPARATIVE STUDY; FRACTIONATION; METHODOLOGY; SENSITIVITY AND SPECIFICITY; STATISTICAL MODEL;

CHEMICAL FRACTIONATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 74049163328     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.08.055     Document Type: Article

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