Stereodifferentiation of some chiral aroma compounds in wine using solid phase microextraction and multidimensional gas chromatography

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 846-851

  Barba, Carmen ^a   Flores, Gema ^a   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Chiral compounds; Enantiomers; Multidimensional gas chromatography; Solid phase microextraction; Wine aroma

Indexed keywords

2,3 BUTANEDIOL; BETA CYCLODEXTRIN; DIMETICONE; DIVINYLBENZENE; FLAVORING AGENT; LINALOOL;

ARTICLE; CHEMICAL ANALYSIS; CHIRALITY; ENANTIOMER; MASS FRAGMENTOGRAPHY; METHYLATION; SOLID PHASE MICROEXTRACTION; STEREOISOMERISM; WINE;

EID: 77954623034     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.021     Document Type: Article

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