Aroma composition of wine studied by different extraction methods

Analytica Chimica Acta

Volumn 458, Issue 1, 2002, Pages 85-93

  Ortega Heras, M ^a   Gonzalez SanJose M L ^a   Beltran S ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Liquid liquid extraction; Static headspace; Stripping with nitrogen; Wine volatiles

Indexed keywords

5,6,7,7A TETRAHYDRO 4,4,7A TRIMETHYLBENZOFURAN 2(4H) ONE; BENZOFURAN DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; AROMA; CONFERENCE PAPER; EXTRACTION; GAS; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; REPRODUCIBILITY; SAMPLING; WINE;

EID: 0037193048     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(01)01526-4     Document Type: Conference Paper

References (19)

1. Solvent extraction and distillation techniques
2. Aroma compounds
3. Analysis of food volatiles using headspace-gas chromatographic techniques