Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the buccal odour screening system (BOSS)

Flavour and Fragrance Journal

Volumn 19, Issue 6, 2004, Pages 505-514

  Buettner, Andrea ^a   Welle, Frank ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

After odour; After smell; Aroma persistence; Stir bar sorptive extraction

Indexed keywords

GAS CHROMATOGRAPHY; OPTICAL RESOLVING POWER; SORPTION;

BUCCAL ODOR SCREENING SYSTEMS (BOSS); ORAL CAVITY; STIR BAR SORPTIVE EXTRACTION (SBSE);

FOOD PROCESSING;

2 FURANONE DERIVATIVE; ANTHRANILIC ACID METHYL ESTER; BENZYL ACETATE; BUTYRIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; DIHYDROJASMONE; HEXANOIC ACID DERIVATIVE; LACTONE DERIVATIVE; VANILLIN;

ANALYTIC METHOD; AQUEOUS SOLUTION; AROMA; ARTICLE; CONTROLLED STUDY; EXTRACTION; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; MOUTH CAVITY; NORMAL HUMAN; OLFACTORY DISCRIMINATION; PROCESS OPTIMIZATION; SAMPLING; SCREENING TEST; SENSITIVITY ANALYSIS; VALIDATION PROCESS;

EID: 1842692725     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1473     Document Type: Article

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