2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines

Journal of Food Composition and Analysis

Volumn 21, Issue 8, 2008, Pages 708-715

  Culleré, Laura ^a   Escudero, Ana ^a   Pérez Trujillo, Juan Pedro ^b   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

2 Methyl 3 (methyldithio)furan; Baboso Negro; Food composition; GC O; List n negro; MDGC; Negramoll; Sensory analysis; Tintilla; Vijariego negro

Indexed keywords

ANIMALIA;

EID: 50949109082     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.05.004     Document Type: Article

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