Evaluation of the active odorants in Amontillado sherry wines during the aging process

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6900-6904

  Moyano, Lourdes ^a   Zea, Luis ^a   Moreno, Jose A ^a   Medina, Manuel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Aroma profile; Odor compound; Sherry wine; Wine aging

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ADULT; ARTICLE; FEMALE; FOOD HANDLING; HUMAN; MALE; MIDDLE AGED; ODOR; WINE;

ADULT; FEMALE; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; ODORS; SMELL; VOLATILE ORGANIC COMPOUNDS; WINE; YOUNG ADULT;

EID: 77953156483     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100410n     Document Type: Article

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