Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages

Journal of Chromatography A

Volumn 1140, Issue 1-2, 2007, Pages 180-188

  Campo, Eva ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma; Brandy; Cognac; Distilled beverages; Ethyl 2 , 3 and 4 methylpentanoate; Ethyl cyclohexanoate; Flavour; GC GC; GC MS; SPE; Whisky; Wine

Indexed keywords

AROMA; BRANDY; COGNAC; DISTILLED BEVERAGES; ETHYL 2-, 3- AND 4-METHYLPENTANOATE; ETHYL CYCLOHEXANOATE; FLAVOR; SOLID PHASE EXTRACTION (SPE); WHISKY;

ALCOHOLS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; WINE;

ESTERS;

ESTER DERIVATIVE; ETHYL 2 METHYLPENTANOATE; ETHYL 3 METHYLPENTANOATE; ETHYL 4 METHYLPENTANOATE; ETHYL ESTER DERIVATIVE; ETHYLCYCLOHEXANOATE; HEXANOIC ACID DERIVATIVE; PENTANE; RESIN; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; AROMA; ARTICLE; BRANDY; CONCENTRATION RESPONSE; ESTERIFICATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOLID PHASE EXTRACTION; VALIDATION PROCESS; WHISKEY; WINE;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, GAS; CYCLOHEXANES; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SOLID PHASE EXTRACTION; VALERATES; WINE;

EID: 33846021660     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.11.036     Document Type: Article

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