Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): Novel application to investigate problem fermentations

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5161-5166

  Malherbe, Sulette ^a   Watts, Vivian ^b,c   Nieuwoudt, Hélène H ^a   Bauer, Florian F ^a   Toit, Maret D U ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b KWV   (South Africa)

^c Chromsys LLC   (United States)

Author keywords

Discrimination; Headspace analysis; MS; Problem fermentations; Wine

Indexed keywords

ALCOHOL; ESTER; FATTY ACID;

ARTICLE; CHEMISTRY; EVALUATION; FERMENTATION; GRAPE; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; VOLATILIZATION; WINE;

ESTERS; ETHANOL; FATTY ACIDS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE EXTRACTION; VITIS; VOLATILIZATION; WINE;

VITACEAE;

EID: 67649185508     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900532v     Document Type: Article

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