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Volumn 77, Issue 13, 2005, Pages 4117-4124

Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; REACTION KINETICS;

EID: 21644482032     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0501240     Document Type: Article
Times cited : (85)

References (27)
  • 1
    • 84891384214 scopus 로고    scopus 로고
    • Taylor, A. J., Ed.; Sheffield Academic Press Ltd.: Sheffield, U.K.; Chapter 6
    • van Ruth, S. M.; Roozen, J. P. In Food Flavour Technology; Taylor, A. J., Ed.; Sheffield Academic Press Ltd.: Sheffield, U.K., 2002; Chapter 6.
    • (2002) Food Flavour Technology
    • Van Ruth, S.M.1    Roozen, J.P.2
  • 4
    • 21644435444 scopus 로고    scopus 로고
    • Taylor, A. J., Ed.; Sheffield Academic Press Ltd.: Sheffield, U.K.; Chapter 7
    • Linforth, R. S. T. In Food Flavour Technology; Taylor, A. J., Ed.; Sheffield Academic Press Ltd.: Sheffield, U.K., 2002; Chapter 7.
    • (2002) Food Flavour Technology
    • Linforth, R.S.T.1
  • 6
    • 0040438385 scopus 로고    scopus 로고
    • Taylor, A. J., Roberts, D. D., Eds.; ACS Symposium Series 763; American Chemical Society; Washington
    • Yeretzian, C.; Jordan, A.; Brevard, H.; Lindinger, W. In Flavour Release; Taylor, A. J., Roberts, D. D., Eds.; ACS Symposium Series 763; American Chemical Society; Washington, 2000; pp 58-72.
    • (2000) Flavour Release , pp. 58-72
    • Yeretzian, C.1    Jordan, A.2    Brevard, H.3    Lindinger, W.4
  • 24
    • 0002297728 scopus 로고    scopus 로고
    • Taylor, A. J., Roberts, D. D., Eds.; ACS Symposium Series 763; American Chemical Society: Washington, DC
    • de Roos, K. B. In Flavour Release; Taylor, A. J., Roberts, D. D., Eds.; ACS Symposium Series 763; American Chemical Society: Washington, DC, 2000;, pp 126-41.
    • (2000) Flavour Release , pp. 126-141
    • De Roos, K.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.