Changes in aroma profile of sherry wines during the oxidative ageing

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2425-2432

  Zea, Luis ^a   Moyano, Lourdes ^a   Medina, Manuel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Active odorants; Odorant series; Oxidative ageing; Sherry wine; Sniff

Indexed keywords

ACTIVE ODORANTS; ODORANT SERIES; OXIDATIVE AGEING; SHERRY WINE; SNIFF;

ALDEHYDES; ESTERIFICATION; ESTERS; ETHANOL; GAS CHROMATOGRAPHY; VEGETABLES; WINE;

CHEMICAL COMPOUNDS;

EID: 78349297945     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02422.x     Document Type: Article

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