Determination of rotundone, the pepper aroma impact compound, in grapes and wine

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3745-3748

  Siebert, Tracey E ^a   Wood, Claudia ^a,b   Elsey, Gordon M ^a   Pollnitz, Alan P ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Analysis; Aroma; GC MS; Grape; Pepper; Rotundone; SPE; SPME; Wine

Indexed keywords

PLANT EXTRACT; ROTUNDONE; SESQUITERPENE;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; MASS FRAGMENTOGRAPHY; ODOR; SENSITIVITY AND SPECIFICITY; WINE;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PLANT EXTRACTS; SENSITIVITY AND SPECIFICITY; SESQUITERPENES; VITIS; WINE;

PIPER NIGRUM; VITACEAE;

EID: 45549090013     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800184t     Document Type: Article

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