Intranasal concentrations of orally administered flavors

Chemical Senses

Volumn 30, Issue 7, 2005, Pages 575-582

  Frasnelli, Johannes ^a,b   van Ruth, Saskia ^a   Kriukova, Irina ^a   Hummel, Thomas ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

Author keywords

Food; Retronasal olfaction; Smell; Swallow

Indexed keywords

FLAVORING AGENT;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRINKING; EATING; FEMALE; FLAVOR; FOOD INTAKE; HUMAN; MALE; MASS SPECTROMETRY; MOUTH CAVITY; NASOPHARYNX; NOSE CAVITY; ODOR; OLFACTORY EPITHELIUM; PERCEPTION; PHARYNX; PRIORITY JOURNAL; SMELLING; SWALLOWING; VISCOSITY;

ADMINISTRATION, ORAL; FEMALE; FLAVORING AGENTS; HUMANS; MALE; MASS SPECTROMETRY; NASAL CAVITY; NASOPHARYNX; TIME FACTORS; VISCOSITY; VOLATILIZATION;

EID: 24944514682     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bji051     Document Type: Article

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