Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

Journal of Chromatography A

Volumn 808, Issue 1-2, 1998, Pages 211-218

  Mestres, M ^a   Busto, O ^a   Guasch, J ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Extraction methods; Food analysis; Headspace solid phase micoextraction; Sulphur compounds, volatile; Wine

Indexed keywords

ALCOHOL; DIMETICONE; POLYACRYLIC ACID; SILICON DIOXIDE; SULFUR; VOLATILE AGENT;

ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; IONIC STRENGTH; PHOTOMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; STANDARDIZATION; WINE;

CHROMATOGRAPHY, GAS; DISULFIDES; ETHANOL; ODORS; OSMOLAR CONCENTRATION; PHOTOMETRY; REPRODUCIBILITY OF RESULTS; SODIUM CHLORIDE; SULFIDES; VOLATILIZATION; WINE;

EID: 0032577268     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00100-9     Document Type: Article

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