PTR-MS in enology: Advances in analytics and data analysis

International Journal of Mass Spectrometry

Volumn 266, Issue 1-3, 2007, Pages 1-7

  Spitaler, Renate ^a,c   Araghipour, Nooshin ^b   Mikoviny, Tomas ^b   Wisthaler, Armin ^b   Dalla Via, Josef ^a   Märk, Tilmann D ^b  

^a Research Centre for Agriculture and Forestry Laimburg   (Italy)

^b UNIVERSITY OF INNSBRUCK   (Austria)

^c AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Principal component analysis; PTR MS; Vitis vinifera; Volatile organic compounds; Wine discrimination

Indexed keywords

EID: 34548497937     PISSN: 13873806     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijms.2007.05.013     Document Type: Article

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