Study of Interactions between Aroma Compounds and Glycopeptides by a Model System

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1873-1877

  Langourieux, Sylvie ^a   Crouzet, Jean C ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Aroma compound; Exponential dilution; Interaction; Neoglycopeptide; Peptidomannans; Spectrofluorometry; Surface hydrophobicity

Indexed keywords

EID: 0000623912     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960559b     Document Type: Article

References (33)

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