Effect of ethanol strength on the volatility of higher alcohols and aldehydes

Italian Journal of Food Science

Volumn 11, Issue 3, 1999, Pages 241-248

  Escalona, H ^b   Piggott, J R ^b   Conner, J M ^a   Paterson, A ^b  

^a Scotch Whisky Research Institute   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Activity coefficient; Aldehydes; Ethanol clusters; Ethanol water; Higher alcohols; Model solutions

Indexed keywords

EID: 0033432346     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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