Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

Analytica Chimica Acta

Volumn 635, Issue 2, 2009, Pages 214-221

  Coelho, Elisabete ^a   Coimbra, Manuel A ^a   Nogueira, J M F ^b   Rocha, Sílvia M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

GC qMS; Liquid desorption; Ripening stage; Soil type; Sparkling wines; Stir bar sorptive extraction (SBSE); Volatile compounds

Indexed keywords

GC-QMS; LIQUID DESORPTION; RIPENING STAGE; SOIL TYPE; SPARKLING WINES; STIR BAR SORPTIVE EXTRACTION (SBSE); VOLATILE COMPOUNDS;

CHROMATOGRAPHIC ANALYSIS; DESORPTION; ESTERS; ETHANOL; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SOILS; SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS; WINE;

EXTRACTION;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SOIL; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE;

EID: 59649089237     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.01.013     Document Type: Article

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