Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography-mass spectrometry

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1236-1245

  Antalick, Guillaume ^a   Perello, Marie Claire ^a   de Revel, Gilles ^a  

^a EA 4577   (France)

Author keywords

Esters; GC MS; SPME; Wine

Indexed keywords

BUTYRIC ACID; CINNAMIC ACID; ESTER; ETHER; HEXANOIC ACID; OCTANOIC ACID;

ARTICLE; FOOD PROCESSING; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; SYNTHESIS; WINE;

EID: 77949491653     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.011     Document Type: Article

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