Exhaled Odorant Measurement (EXOM) - A new approach to quantify the degree of in-mouth release of food aroma compounds

LWT

Volumn 33, Issue 8, 2000, Pages 553-559

  Buettner, Andrea ^a   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Nasal cavity; Oral cavity; Pharynx; Retronasal flavour release; Soft palate; Velum

Indexed keywords

EID: 0034583919     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0708     Document Type: Article

References (21)

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