Research note first evidence of acetaldehyde-flavanol condensation products in red wine

American Journal of Enology and Viticulture

Volumn 48, Issue 3, 1997, Pages 370-373

  Saucier, C ^a   Little, D ^c   Glories, Y ^b  

^a CNRS   (France)

^b Lab de Chimie Appliquée   (France)

^c Finnigan Masslab   (United Kingdom)

Author keywords

Acetaldehyde; Condensation; Flavanol; Mass spectrometry; Oxidation; Red wine

Indexed keywords

EID: 0031425912     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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