Evaluation of two gas chromatography-olfactometry methods: The detection frequency and perceived intensity method

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 33-37

  Van Ruth, Saskia M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Aroma; Detection frequency; Food analysis; Gas chromatography olfactometry; Odour intensity

Indexed keywords

CONCENTRATION (PROCESS); FLAVORS; SAMPLING; VOLATILE ORGANIC COMPOUNDS;

COEFFICIENT OF VARIANCE (COV); OLFACTOMETRY METHODS; REPEATABILITY; VOLATILE FLAVOR COMPOUNDS;

GAS CHROMATOGRAPHY;

ACCURACY; ARTICLE; CONCENTRATION RESPONSE; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; COVARIANCE; DISCRIMINANT ANALYSIS; GAS ANALYSIS; GAS CHROMATOGRAPHY; OLFACTOMETRY; PRIORITY JOURNAL; SAMPLING; SENSITIVITY ANALYSIS; STATISTICAL SIGNIFICANCE; TECHNIQUE;

CHROMATOGRAPHY, GAS; FOOD ANALYSIS; ODORS; REPRODUCIBILITY OF RESULTS;

EID: 7444230424     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.05.046     Document Type: Article

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