Biodiversity of lactic acid bacteria

Lactic Acid Bacteria: Fundamentals and Practice

Volumn , Issue , 2014, Pages 103-203

  Liu, Wenjun ^a   Pang, Huili ^b   Zhang, Heping ^a   Cai, Yimin ^c  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b ZHENGZHOU UNIVERSITY   (China)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Diversity; Fermented food; Lactic acid bacteria; Silage

Indexed keywords

EID: 84930906603     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-94-017-8841-0_2     Document Type: Chapter

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