Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART7, 2013, Pages 2405-2409

  Chen, Yi sheng ^a   Chang, Chi huan ^b   Pan, Shwu fen ^a   Wang, Li ting ^c   Chang, Yu chung ^a   Wu, Hui chung ^a   Yanagida, Fujitoshi ^d  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^d UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL RNA; RECA PROTEIN; RNA 16S; RNA POLYMERASE BETA SUBUNIT;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; HOUSEKEEPING GENE; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS TAIWANENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; RNA SEQUENCE; TAIWAN;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CORDIA; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; LACTOCOCCUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TAIWAN;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. HORDNIAE; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 84879098718     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.045757-0     Document Type: Article

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