Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional belgian sourdoughs

Applied and Environmental Microbiology

Volumn 73, Issue 19, 2007, Pages 6262-6269

  Scheirlinck, Ilse ^a   Van Der Meulen, Roel ^c   Van Schoor, Ann ^a   Vancanneyt, Marc ^b   De Vuyst, Luc ^c   Vandamme, Peter ^a   Huys, Geert ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; CELL CULTURE; FERMENTATION; FOOD PRODUCTS; GENES; LACTIC ACID; STATISTICAL METHODS;

GENE SEQUENCE ANALYSIS; GENOTYPIC IDENTIFICATION METHODS; GENOTYPIC SCREENING; LACTIC ACID BACTERIA (LAB); PCR FINGERPRINTING; TRADITIONAL BELGIAN SOURDOUGHS;

BACTERIA;

LACTIC ACID; PHENYLALANINE TRANSFER RNA LIGASE;

BACTERIUM; DNA FINGERPRINTING; GENETIC ANALYSIS; GENOTYPE; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; STABILITY ANALYSIS;

ARTICLE; BACTERIAL FLORA; BACTERIUM IDENTIFICATION; DOUGH; ENTEROCOCCUS; FERMENTATION; FLOUR; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PONTIS; LACTOBACILLUS SANFRANSCISCENSIS; LEUCONOSTOC; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; BELGIUM; DNA FINGERPRINTING; DNA, BACTERIAL; FERMENTATION; FLOUR; GEOGRAPHY; LACTOBACILLUS; PHENYLALANINE-TRNA LIGASE; VARIATION (GENETICS);

BELGIUM; BENELUX; EURASIA; EUROPE; WESTERN EUROPE;

ENTEROCOCCUS; LACTOBACILLUS; LACTOBACILLUS PARALIMENTARIUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PONTIS; LACTOBACILLUS SANFRANCISCENSIS; LEUCONOSTOC; PEDIOCOCCUS; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; WEISSELLA;

EID: 35148882942     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00894-07     Document Type: Article

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