Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods

Applied Microbiology and Biotechnology

Volumn 97, Issue 15, 2013, Pages 6931-6941

  González Arenzana, Lucía ^a   López, Rosa ^a   Santamaría, Pilar ^a   López Alfaro, Isabel ^a,b  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Centro de Investigación Y Desarrollo Tecnológico de la Rioja CIDA   (Spain)

Author keywords

16S rDNA; Lactic acid bacteria; PCR DGGE; rpoB gene; Wine

Indexed keywords

16S RDNA; COLONY FORMING UNITS; INDUSTRIAL FERMENTATION; LACTIC ACID BACTERIA; MICROBIAL POPULATIONS; PCR-DGGE; POLYMERASE CHAIN REACTION-DENATURING GRADIENT GEL ELECTROPHORESES (PCR-DGGE); POPULATION STRUCTURES;

ELECTROPHORESIS; GENES; LACTIC ACID; POLYMERASE CHAIN REACTION; WINE;

BACTERIA;

DNA 16S;

AGAR; BACTERIOLOGY; BACTERIUM; BIOTECHNOLOGY; COLONY; COMPARATIVE STUDY; ELECTROKINESIS; FERMENTATION; FOOD INDUSTRY; GENETIC ENGINEERING; MICROBIAL COMMUNITY; POPULATION STRUCTURE;

ARTICLE; BACTERIUM IDENTIFICATION; COLONY FORMING UNIT; COMPARATIVE STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LIMIT OF DETECTION; NONHUMAN; OENOCOCCUS; OENOCOCCUS OENI; POLYMERASE CHAIN REACTION; WINE;

CULTURE MEDIA; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; LACTOCOCCUS; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; WINE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; OENOCOCCUS; OENOCOCCUS OENI;

EID: 84880514305     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4974-y     Document Type: Article

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