Enterococcus lactis sp. nov., from Italian raw milk cheeses

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 8, 2012, Pages 1992-1996

  Morandi, Stefano ^a   Cremonesi, Paola ^b   Povolo, Milena ^c   Brasca, Milena ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b CNR   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PHENYLALANINE TRANSFER RNA; RIBOSOME RNA; RNA POLYMERASE;

ALPHA CHAIN; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHEESE; ENTEROCOCCACEAE; ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE; ENTEROCOCCUS LACTIS; GENE SEQUENCE; MILK CHEESE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA;

BACTERIAL TYPING TECHNIQUES; CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL SPACER; ENTEROCOCCUS; FATTY ACIDS; GENES, BACTERIAL; ITALY; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE; ENTEROCOCCUS LACTIS;

EID: 84862752513     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.030825-0     Document Type: Article

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