Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART9, 2013, Pages 3274-3279

  Yi, Eun Ji ^a   Yang, Jung Eun ^a   Lee, Jung Min ^a   Park, Yong Jin ^a   Park, Sang Yong ^a   Shin, Heon Sub ^a   Kook, Moo Chang ^b   Yi, Tae Hoo ^a  

^a Kyung Hee University   (South Korea)

^b Anyang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL RNA; GENOMIC DNA; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RD; LACTIC ACID; PEPTIDOGLYCAN; RNA 16S; RNA POLYMERASE; RNA POLYMERASE ALPHA; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; KIMCHI; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HAMMESII; LACTOBACILLUS KOREENSIS; LACTOBACILLUS PARABREVIS; LACTOBACILLUS SENMAIZUKEI; LACTOBACILLUS YONGINENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENETIC TREE; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

BASE COMPOSITION; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GINSENOSIDES; LACTIC ACID; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84883754800     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.045799-0     Document Type: Article

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