Lactobacillus shenzhenensis sp. nov., isolated from a fermented dairy beverage

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART 5, 2013, Pages 1817-1823

  Zou, Yuanqiang ^a   Liu, Feng ^a   Fang, Chengxiang ^b   Wan, Daiwei ^a   Yang, Rentao ^a   Su, Qingqing ^a   Yang, Ruifu ^a,c   Zhao, Jiao ^a  

^a BGI SHENZHEN   (China)

^b WUHAN UNIVERSITY   (China)

^c BEIJING INSTITUTE OF MICROBIOLOGY AND EPIDEMIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; RNA 16S; UNSATURATED FATTY ACID;

ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATION; BEVERAGE; CHEMOTAXONOMY; CHINA; COMPARATIVE STUDY; DAIRY PRODUCT; DNA RECOMBINATION; ENZYME ACTIVITY; FERMENTED PRODUCT; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS HARBINENSIS; LACTOBACILLUS PEROLENS; LACTOBACILLUS SELANGORENSIS; LACTOBACILLUS SHENZHENENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL;

EID: 84877859030     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.041111-0     Document Type: Article

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