Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

Applied and Environmental Microbiology

Volumn 73, Issue 4, 2007, Pages 1248-1255

  El Baradei, Gaber ^a   Delacroix Buchet, Agnès ^b   Ogier, Jean Claude ^b  

^a Alexandria University   (Egypt)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIODIVERSITY; DAIRY PRODUCTS; ELECTROPHORESIS; MARINE BIOLOGY; ORGANIC ACIDS;

DENATURING GRADIENT GEL ELECTROPHORESIS (DGGE); LACTIC ACIDS; MIGRATION PATTERNS; TEMPORAL TEMPERATURE GEL ELECTROPHORESIS (TTGE);

ECOSYSTEMS;

BACTERIUM; BIODIVERSITY; DATABASE; ELECTROKINESIS; FOOD; GENETIC ANALYSIS; IDENTIFICATION METHOD; MICROBIAL ECOLOGY; POLYMERASE CHAIN REACTION; TAXONOMY;

AEROCOCCUS VIRIDANS; ARTHROBACTER; ARTICLE; BACTERIAL FLORA; BIODIVERSITY; CHEESE; CHEESEMAKING; COAGULASE NEGATIVE STAPHYLOCOCCUS; EGYPT; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; VIBRIO;

BIODIVERSITY; CHEESE; ECOSYSTEM; EGYPT; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; PEDIOCOCCUS; STREPTOCOCCACEAE;

AEROCOCCUS VIRIDANS; ARTHROBACTER; BACTERIA (MICROORGANISMS); BRACHYBACTERIUM TYROFERMENTANS; KOCURIA; KOCURIA KRISTINAE; KOCURIA RHIZOPHILA; LACTOBACILLUS VERSMOLDENSIS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS INOPINATUS; STAPHYLOCOCCUS; VIBRIO;

EID: 33847206086     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01667-06     Document Type: Article

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