Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 7, 2011, Pages 1590-1594

  Cai, Yimin ^a   Yang, Jinsong ^b   Pang, Huili ^c   Kitahara, Maki ^d  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b HAINAN UNIVERSITY   (China)

^c ZHENGZHOU UNIVERSITY   (China)

^d RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; FATTY ACID; GLUCOSE; LACTIC ACID; RNA 16S;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM ISOLATE; CELL STRUCTURE; DNA DNA HYBRIDIZATION; GENE SEQUENCE; GENUS; LACTIC ACID BACTERIUM; LACTOCOCCUS; LACTOCOCCUS FUJIENSIS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PLANT LEAF; PRIORITY JOURNAL; RIBOTYPING; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY; STRAIN DIFFERENCE; TAXONOMIC IDENTIFICATION; TURNIP; VEGETABLE;

BACTERIA (MICROORGANISMS); BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS;

EID: 79960200582     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.025130-0     Document Type: Article

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