Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

Journal of General and Applied Microbiology

Volumn 58, Issue 2, 2012, Pages 95-105

  Bao, QiuHua ^a   Liu, WenJun ^a   Yu, Jie ^a   Wang, WeiHong ^a   Qing, ManJun ^a   Chen, Xia ^a   Wang, Fang ^a   Zhang, JiaChao ^a   Zhang, WenYi ^a   Qiao, JianMin ^a   Sun, TianSong ^a   Zhang, HePing ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

16S rRNA gene sequence analysis; Identification; Isolation; Lactic acid bacteria; PCR DGGE; Yak milk products

Indexed keywords

RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHINA; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROCOCCUS; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MICROBIAL DIVERSITY; MILK; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPIC VARIATION; POLYMERASE CHAIN REACTION; POPULATION ABUNDANCE; SEQUENCE ANALYSIS; STREPTOCOCCUS THERMOPHILUS; UNINDEXED SEQUENCE; WEISSELLA;

ANIMALS; CATTLE; CHINA; CULTURED MILK PRODUCTS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; LACTOCOCCUS; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BOS GRUNNIENS; ENTEROCOCCUS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS; WEISSELLA;

EID: 84861208916     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.58.95     Document Type: Article

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