Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART10, 2013, Pages 3720-3726

  Adimpong, David B ^a,b   Nielsen, Dennis S ^a   Sørensen, Kim I ^b   Vogensen, Finn K ^a   Sawadogo Lingani, Hagrétou ^a,c   Derkx, Patrick M F ^b   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

^c Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; PEPTIDOGLYCAN; RNA 16S;

ALCOHOLIC BEVERAGE; ARTICLE; BACTERIAL CELL WALL; BACTERIAL GENOME; BACTERIUM ISOLATION; BURKINA FASO; DECOMPOSITION; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GENE SEQUENCE; GENOME; HOUSEKEEPING GENE; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP JAKOBSENII; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PRIORITY JOURNAL; SORGHUM; SUBSPECIES; TYPE STRAIN;

ALCOHOLIC BEVERAGES; BACTERIAL TYPING TECHNIQUES; BURKINA FASO; CARBOHYDRATE METABOLISM; DNA, BACTERIAL; FERMENTATION; GENES, BACTERIAL; LACTOBACILLUS DELBRUECKII; MOLECULAR SEQUENCE DATA; MULTILOCUS SEQUENCE TYPING; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84884839440     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.048769-0     Document Type: Article

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