Lactobacillus curieae sp. nov., isolated from stinky tofu brine

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART7, 2013, Pages 2501-2505

  Lei, Xiao ^a   Sun, Guipeng ^b   Xie, Jingli ^a,b   Wei, Dongzhi ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; DIAMINOPIMELIC ACID; PEPTIDOGLYCAN; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA BASE COMPOSITION; ENZYME ACTIVITY; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CURIEAE; LACTOBACILLUS PARAFARRAGINIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; SOYBEAN; TAXONOMIC RANK;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PEPTIDOGLYCAN; PHYLOGENY; RNA, RIBOSOMAL, 16S; SALTS; SEQUENCE ANALYSIS, DNA; SOY FOODS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DIOLIVORANS;

EID: 84879802377     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.041830-0     Document Type: Article

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