Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

Applied and Environmental Microbiology

Volumn 69, Issue 7, 2003, Pages 3840-3848

  Duthoit, Frédérique ^a   Godon, Jean Jacques ^b   Montel, Marie Christine ^a  

^a CEMAGREF   (France)

^b LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CLONING; DAIRY PRODUCTS; ECOSYSTEMS; GENES; RNA;

MICROBIAL DYNAMICS;

BACTERIA;

BACTERIAL DNA; RIBOSOME RNA;

MICROBIAL COMMUNITY;

ARTICLE; BACTERIAL FLORA; CHEESE RIPENING; CORYNEBACTERIUM; DNA EXTRACTION; ENTEROCOCCUS FAECIUM; FRANCE; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC PSEUDOMESENTEROIDES; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RNA SEQUENCE; SEQUENCE ANALYSIS; SINGLE STRAND CONFORMATION POLYMORPHISM; STREPTOCOCCUS THERMOPHILUS;

CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL; ECOSYSTEM; FRANCE; GENES, RRNA; GRAM-POSITIVE BACTERIA; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE-STRANDED CONFORMATIONAL; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); CORYNEBACTERIUM; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037479834     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.7.3840-3848.2003     Document Type: Article

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