Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART 5, 2013, Pages 1754-1759

  Lam Nguyen, Doan Thi ^a,b   Cnockaert, Margo ^a   Van Hoorde, Koenraad ^a,c   De Brandt, Evie ^a   Snauwaert, Isabel ^a   Snauwaert, Cindy ^d   De Vuyst, Luc ^e   Le, Binh Thanh ^f   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

^e VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^f INSTITUTE OF BIOTECHNOLOGY   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; PHENYLALANINE TRANSFER RNA LIGASE; RNA 16S;

ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; GENE SEQUENCE; GENETIC SIMILARITY; LACTOBACILLUS; LACTOBACILLUS CAMELLIAE; LACTOBACILLUS MANIHOTIVORANS; LACTOBACILLUS PORCINAE; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; TAXONOMIC IDENTIFICATION;

EID: 84877855289     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.044123-0     Document Type: Article

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